Simple and sophisticated strawberry salad

strawberry salad

Start to finish: 10 minutes

3 cups strawberries, washed and hulled

2 tablespoons fresh basil, washed and chopped

1 teaspoon lemon zest


In a bowl, slice the strawberries into bite sized pieces. Combine ingredients and toss well. Serve immediately or chill for a while to let flavors mingle.


Serves 4 (3/4 cup each): Calories 35 (3 from fat); no cholesterol; sodium 1 mg; potassium 171 mg; carbohydrate 8.4 g; fiber 2.2 g; protein 0.8 g; sugars 5.3 g; vitamin A 2%; vitamin C 107%; calcium 2%; iron 3%. 

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