March 14 — National Pi Day Cooking Class
Learn the tricks and techniques to making the perfect comfort food, hand pies, in this hands-on class.
Cooking classes at the CHEC present easy, healthy recipes in an informal atmosphere. Our instructors will prepare the recipes while you watch and share samples with the class, while also sharing nutrition tips and answering your questions.
Classes are open to ages 10 and up, but foodies 10 to 15 need to be accompanied by an adult.
Wednesday, March 14, 6 - 7:30 p.m.