Sushi is about subtle flavors kept simple: miso soup, seasoned rice, fresh seasonal fish and a hint of flavoring from sauces and condiments. Come learn the art of hand rolling and how to select the best fish for sushi.
Cooking classes at the CHEC present easy, healthy recipes in an informal atmosphere. Our instructors will prepare the recipes while you watch and share samples with the class, while also sharing nutrition tips and answering your questions.
Classes are open to ages 10 and up, but foodies 10-15 need to be accompanied by an adult.