Pasta From Scratch: Make authentic, fresh Italian style pastas. In class you will knead, cut, roll and fill ravioli, lasagna, and gnocchi.
Sweet Potato Gnocchi
Ricotta Ravioli in Marinara
Lasagna Primavera: Celebrate spring vegetables with lasagna
Cooking classes at the CHEC present easy, healthy recipes in an informal atmosphere. Our instructors will prepare the recipes while you watch and share samples with the class, while also sharing nutrition tips and answering your questions.
Classes are open to ages 10 and up, but foodies 10-15 need to be accompanied by an adult.